Well-being at mealtimes

We want to improve people’s well-being in a concrete way. This is why we work every day to develop delicious products that not only excel in terms of quality but can support a healthy lifestyle as well.

Our products are designed with our customers' health and well-being in mind.

Our commitment to well-being at mealtimes for 2025

Products with reduced salt content

Products with
reduced salt content

Development of products with lower salt content compared to market standards.

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Products with reduced fat content

Products with
reduced fat content

Development of products with lower fat content.

Careful selection of raw materials

Careful selection of
raw materials

Careful and accurate selection of the best raw materials based on the highest quality standards.

Transparent ingredients lists

Transparent ingredients lists

Development of ingredients lists that meet the demand for clarity and transparency of today’s increasingly conscious consumers.

Reduction of nitrites and nitrates

Reduction of
nitrites and nitrates

Gradual reduction of nitrites and nitrates in our matured food products.

Processes and technology

Processes and technology

Upgrade of production processes and techniques for maximum respect towards the raw materials selected.

Our commitment to
well-being at mealtimes for 2025

Ensure healthy lives and promote well-being for all at all ages

We defend the well-being and health of everyone, at all ages, especially children and adolescents. Our goal is to ensure that as many people as possible have a decent standard of living, putting people's health first. We are starting with the quality of the food we bring to your table and by promoting a healthy and sustainable lifestyle that incorporates a balanced diet.

Our stories

The virtues of fresh food: a conscious choice
Fabio Amadei

The virtues of fresh food: a conscious choice

When Nature and Culture come together for the wellbeing of people and the Planet, rediscovering fresh food becomes an exercise in responsibility

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The importance of swimming.
Thomas Ceccon

Swimming? This is what makes me feel good.

The life of a sportsman is a very demanding one. It requires dedication, commitment and rigorous training: Focus and being in the zone has a lot to do with it.

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Fausto Desalu: the diet of the Olympic athlete
Fausto Desalu

How to discover a #CarattereVincente (“Winning Character”).

The story of a #CarattereVincente (“Winning Character”): Fausto Desalu, a rising star of Italian athletics and Olympic champion for Italy in the 2021 4x100m relay.

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Talent? It’s not enough on its own
Lorenzo Musetti

Talent? It’s not enough on its own.

Lorenzo Musetti is the new talent of the Parmacotto Group: young and full of potential, he represents the most authentic values from the world of sport, particularly for young people.

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How can we help our planet?
Fabio Amadei

Eating habits for a healthy planet

Maintaining proper nutrition and a healthy diet means being aware of the whole agri-food supply chain and requires a conscious commitment to sustainability. Well-being at mealtimes means rescaling the dimensions of our kitchens.

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Our plans for the future

Well-being at mealtimes means respecting the principles of healthy and proper nutrition and a balanced lifestyle. Discover our plans for the future.

Parmacotto presents

Natural Flavors

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Salt is a fundamental ingredient to preserve deli-meats. Today, the reduction is possible.

Products with reduced salt content

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The secret? Waiting for the right moment.

The maturation process of salami

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Do you share our vision
on the big sustainability issues?

Do you want to help promote a more comprehensive concept of well-being? More inclusive, more expansive and more conscious? Do you want to invest in a sustainable development project?

CONTACT US

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