THE PARMACOTTO GROUP: OUR JOURNEY
Our brands
The Parmacotto Group owns four brands, embodying the firm’s natural and unstoppable inclination for quality.
Accurate selection of raw materials, minimal lists of ingredients, high quality and slow cooking techinques, that do not alter flavours, are the pillars of the Parmacotto Group identity.
Born as specialist in cooked ham production, today the Group produces a complete, safe and balanced range of deli-meats, paying particular attention to nutritional values and the healthiest options to be able to satisfy the needs of today’s customers and their growing focus on wellness.
Experience in seasoning techniques, careful selection of ingredients and raw materials: Salumi Boschi Fratelli – part of the Parmacotto Group - embodies the tradition of quality since 1861. The historic brand produces a wide assortment of PDO and PGI products, using ancient methodologies with a contemporary approach, to meet the growing demand of smart and premium offers. A trend oriented towards products able to combine high quality and convenience, the basic features of Salumi Boschi Fratelli proposal.
From our experience in cured meats, the desire to offer a selection of unique products in terms of quality, raw materials and processing was born: "Parmacotto Selection" is a range of high-end quality delicacies designed to address the needs of the restaurant industry, exclusively produced with the finest Italian Black Pig's meat.
New England Charcuterie is now part of the Parmacotto USA Holding. The company is a manufacturer of Artisanal American Salumi under the Salt & Twine Brand and it is based out of Boston, Massachusetts.
